دراسة تأثير الإحلال الجزئي لبذور الحبة السوداء Nigella stiva محل كسبة فول الصويا على بعض الصفات الفسلجية لاصبعيات اسماك الكارب العادي .Cyprinus carpio L

Abstract

AbstractThis study was conducted with the aim of identifying the impact ofthe use of different rates of black seed instead of soya beans meals on thesome of physiological composition of the carp finger.The study included 120 fish were distributed randomly on the fivelevels represent the first treatment T1 (0% black seed) which is thetreatment of control and the second treatment T2 (0.5% black seed) and thethird treatment T3 (2.0 % black seed) T4(3.5% black seed) T5(5.0 % blackseed ) and the results of the experiment were as follow:-Superiority of the fifth treatment in moral way than each of the othertreatment (first,second,third,forth) on the studied adjectives that includedHb,PCV,RBC,WBC and chemical composition of fish body .