Some Physical and Chemical Characteristic of cv. Olive In South Iraq

Abstract

This study was carried out during growth season for 2004 at a College ofAgriculture/Basrah University. To study some physical and chemical characteristic ofthree Olive cv. (Dagel , Kasstawi , Zatwni). The fruit weight, water content , TSS,total acidity and total fat are studied . The result shown that Dagel cv. Gave highsignificant in total fat percent 41.33% comparative with Kasstawi and Zatwini cv. Itwere reach 24..66% and 20.56% respectively. The Zatuni cv. Gave high significationin fruit weight Acidity and water content but we could n found. disserence in TSSbetween all cv.