The Inhibitory Effect of the Alcoholic Extract of Alchemilla vulgaris Plant Against Enteric and Staphylococcus aureus Bacteria

Abstract

Alcoholic extract from leaves of the Alchemilla vulgaris plant were performed by 70% ethanol alcohol . Sensitivity test to the extract of this plant against some bacterial isolats (Salmonella typhi , Shigella dysentriae , Klebsilla spp. , Proteus spp., Enterobacter spp.and Staphylococcus aureus) were performed by agar well diffusion method .Results proved that Alcoholic extract has shown inhibitory effect for all bacterial isolates at 500 mg/ml and inhibition zone was 25mm against Salmonella typhi.