EFFECT OF DIET SUPPLEMENTATION WITH PUTRESCINE ON SOME BIOCHEMISTRY AND HISTOLOGICAL CHARACTERS OF BROILER INTESTINE
2019, Volume 47, Issue عدد إضافي ثالث خاص بالمؤتمر الزراعي الدولي الثالث, Pages 152-164
Abstract
This study was conducted in the poultry field Animal Production Department, College of Agriculture, Al-Qasim green University, Babylon Province. The present study were aimed to evaluate the effect of diet supplementation with Putrescine on some biochemical and histological charaters in Broiler intestene , A total of 270 one day old Ross 308 broiler chicks were randomly allocated into six dietary experimental groups , Chicks in T1 group were fed on standard broiler diet as control. Chicks in T2 , T3 , T4 , T5 , T6 were fed on standard broiler diets supplemented with 0.015 , 0.030 , 0.045 , 0.060 , 0.075 % putrescine respectively. The data showed that diet supplementation were significantly (P<0.05) increased blood serum sugar, and decreased serum cholesterol and triglyceride. Putrescine supplementation to broiler diets were significantly (P <0.05) increased villi length and crypts depth in duodenum and jejunum of broiler chicks.
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