Measurement of Some Citrus Species Content From Total Flavonoids and Antioxidant

Abstract

The aim of this study was to measure content of total flavonoids for most types of citrus cultivated in Iraq as well as the antioxidant activity. The antioxidant was highest in orange peels [5129] micromole Fe⁺² / gm dry matter. Citrus peels and seeds are a good source of natural antioxidants that can be used both in the medical and commercial fields .