ALLERGENIC ACTIVITY OF FISH EXTRACT
Abstract
A component of Fish extract has been isolated by a combination of 65% ammonium’ sulphat salt precipitation and gel filtration. The purified allergen appeared as two majorpeaks. Peak 1 1 exhibited the highest lglj binding inhibition and showed a specific. allergenic activity about two fold higher than that of the peak 1. Peak 1 and peak 11 crossreacted in IgE binding inhibition. Completely inhibiting the binding of specific IgE to eachother. The allergencity of purified allergen was not lost during purification process.
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