@Article{, title={Effect of adding hydrochloric and formic acids on growth characteristics and blood parameters of common carp Cyprinus carpio L. Effect of adding hydrochloric and formic acids on growth characteristics and blood parameters of common carp Cyprinus carpio L.}, author={Nuha hameed Albassam and Husham Fadhil Shakir and Intisar abduljabbar shamkhi3}, journal={Journal of Genetic and Environmental Resources Conservation مجلة صيانة المصادر الوراثية والبيئية}, volume={9}, number={3}, pages={143-150}, year={2021}, abstract={Use prepared fish meal supplemented with hydrochloric and formic acids at rates of 0.5%, 1.5% and 3% to study the effect on fish growth and change in blood components in seven treatments groups of common carp Cyprinus carpio L.Treatment T4 recorded the highest values of growth rates compared to the rest of the treatments, which are 93.93 g, 1.67 g / day, 41.93%, 0.27 g / day, 46.93% for each of the weighted increase, daily, relative, and specific growth rates and feed conversion efficiency, respectively. The experimental treatments recorded significant differences at the level (P≤0.05). T4 treatment had the highest blood glucose value of 68.143 mg/dL. Treatment T4 recorded the highest blood glucose value as 68.143 mg/dL, and the lowest rate in T1 was 37.731 mg/dL control treatment. The highest rate for ALT, ALP, cholesterol and triglycerides was recorded by T1 control treatment, while that for AST was recorded by T5 treatment. No statistically significant differences were recorded at the level (P≤0.05) for total protein. Thus, it can be confirmed that adding the powder containing hydrochloric and formic acids at rates of 0.5%, 1.5% and 3% as a protein source in common carp fish feed did not cause any harmful effects on the blood properties and growth of fish.

} }