Found: 13 resources
Effect of Nigella sativa supplementation and different levels of rumen undegradable nitrogen on quality characteristics of Karadi lambs meat
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8 لمؤتمر - عدد خاص - الجزء الا, Issue 4, Pages 11-21
EFFECT OF SODIUM HYDROXIDE TREATMENT ON CHEMICAL COMPOSITION AND In vitro DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE .
Diyala Agricultural Sciences Journal, 2011, Volume 3, Issue 2, Pages 161-170
EFFECT OF UREA TREATMENT ON CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY FOR DRIED CRUDE OLIVE CAKE.
Diyala Agricultural Sciences Journal, 2011, Volume 3, Issue 2, Pages 178-189