Found: 35 resources
Association of HLA -DQB1*0305 with Type I Hypersensitivity in beef allergic patients
Journal of Basrah Researches (Sciences), 2013, Volume 39, Issue 1A, Pages 47-57
Uptake of Fluoride from Water Using Recycled Raw Beef Bone as an Environmently Freindly Waste
Journal of Engineering, 2013, Volume 19, Issue 12, Pages 1576-1585
The Effect of adding defatted wheat germ chemical, of beef burger
Al-Anbar Journal of Veterinary Sciences, 2014, Volume 7, Issue 2, Pages 57-81
Effect of partial replacement of beef meat with powdered of oyster mushroom Pleurotus eryngii (King oyster mushroom) on physical and sensory properties of meat burger.
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 2, Pages 388-400
Effect of Addition Peptides Prepared from Shrimp by Product Purified Using Gel Filtration in Beef Patties during Cooling Storage
Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 1, Pages 57-69
Impact of tomato lycopene on the chemical and physical properties for beef burger, which was preserved by cooling for 3 weeks.
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2016, Volume 14, Issue 1, Pages 300-313
Effect of Sodium Chloride on Some Biogenic Amines in Beef Meat
Basrah Journal of Agricultural Sciences, 2015, Volume 28, Issue 1, Pages 95-102
STUDYING THE EFFECT OF ADDING DIFFERENT CONCENTRATIONS OF ASTAXANTHIN AND ALLYL ISOTHIOCYANATE AND THEIR SYNERGISTIC ACTION IN LIPID OXIDATION AND SOME QUALITY CHARACTERISTICS FOR MINCED VEAL MEAT AT COLD STORAGE
Diyala Agricultural Sciences Journal, 2020, Volume 12, Issue Special issue, Pages 664-674
The bulk of the profit for producing beef fields in Ramadi district for the year 2019
AL-Anbar University journal of Economic and Administration Sciences, 2021, Volume 13, Issue 4, Pages 44-55
EFFECT OF USING DIFFERENT LEVELS OF CAMEL FAT (HUMP FAT) ON PHYSIOCHEMICAL COMPOSITION OF SAUSAGE FROM BEEF CAMEL AND CHICKEN
Hassan E. Hassan,
Mohammed Z. Eskander,
Yasir H. Elhashmi,
Mohammed Elhatim. I. Abdelmageed,
Faiza A. Omer,
Enitsar A. Ali,
Moawya I. Yousif
iraq journal of market research and consumer protection, 2022, Volume 14, Issue 2, Pages 65-73