Found: 14 resources
Isolation and Identification of an Anthocyanin Compound from Cherry Fruit (Prunus Avium L.) and Study of its Antibacterial Activity
Tikrit Journal of Pure Science, 2011, Volume 16, Issue 2, Pages 26-30
EFFECT OF GELLING AGENTS ON COLOR CHARACTERISTICS OF FRUIT JAMS
Iraqi Journal of Agricultural Sciences, 2019, Volume 50, Issue 2, Pages 675-688
The effects of wild cherry & cumin on erythromycin- induced hepatic inflammation in diabetic rats. biochemical, histological & histochemical study.
Journal of the Faculty of Medicine Baghdad, 2011, Volume 53, Issue 4, Pages 461-466
INFLUERCE OF FOLIAR APPLICATION OF AGROSOL AND ENRAIZAL ON THE QUALITATIVE CHARACTERS OF THE FRUITS OF CHERRY TOMATO GROWN UNDER OPEN FIELD AND PLASTIC HOUSE CONDITIONS
Iraqi Journal of Agricultural Sciences, 2016, Volume 47, Issue 2, Pages 495-506