Found: 29 resources
AN ESTIMATION OF INDIVIDUAL DEMAND FUNCTION FOR CHICKENS IN IRAQ DURING THE PERIOD (1980_2012)
Iraqi Journal of Agricultural Sciences, 2015, Volume 46, Issue 3, Pages 416-425
The effect of treatment by lactic acid bacteria on the microbial and morphological characteristics of chicken meat incubated in different temperatures
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2009, Volume 7, Issue 2, Pages 145-150
The Effect Of Using Hibiscus Extract To Maintain The Quality And Sensory Characteristics For Minced Frozen Spent Hen Meat.
iraq journal of market research and consumer protection, 2012, Volume 4, Issue 2, Pages 40-58
تاثير مستخلصات ثمار نبات القرنفلIanthus carphyllus على الحمل البكتيري للحم الدجاج الطري
Al-Nahrain Journal of Science, 2013, Volume 16, Issue 3, Pages 41-47
Detection of Antibiotics Residue in Chicken Meat products in Al-Najaf province
Al-Qadisiyah Journal of Veterinary Medicine Sciences, 2013, Volume 12, Issue 2, Pages 11-15
THE EFFECT OF USING POMEGRANATE PEEL EXTRACT ON THE QUALITY AND CHEMICAL CHARACTERISTICS FOR MINCED FROZEN SPENT CHICKEN MEAT.
Diyala Agricultural Sciences Journal, 2014, Volume 6, Issue 1, Pages 1-10
Isolation of Salmonella from Chicken Cleaning Machines in Al-Najaff and Al-Hilla Provinces
Al-Kufa University Journal for Biology, 2014, Volume 6, Issue 2, Pages 154-160
An Econometrical Analysis of The Demand of Chicken as Important Source of Animal Protein as a Field Study in Salah-Aldean Governorate
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 3, Pages 237-247
Study of the early biochemical changes in chicken meat and effect of frozen storage on quality characteristics
Al-Anbar Journal of Veterinary Sciences, 2017, Volume 10, Issue 1, Pages 61-69
تأثير اضافة مسحوق بذور نبات الكرفس( Apium graveolens) Celery seed بمستويات مختلفة الى العلف في بعض الصفات الأنتاجية لفروج اللحم
Jornal of Al-Muthanna for Agricultural Sciences, 2014, Volume 2, Issue 2, Pages 1-15