Found: 61 resources
Effect of Fatty Acids ( Myristic and Palmatic Acids ) on the Rheological Properties and Swelling Power of Sago Starch
Rafidain journal of science, 2009, Volume 20, Issue 2 E, Pages 65-73
Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers
Kufa Journal For Veterinary Medical Sciences, 2012, Volume 3, Issue 2, Pages 127-135
EFFECT OF PACKAGING METHOD ON SOME QULITATIVE CHEMICAL CHARCTERISTICS IN MALE SHEEP TAIL AND SUBCUTANEOUS FAT STORED BY FREEZING
Iraqi Journal of Agricultural Sciences, 2014, Volume 45, Issue 5, Pages 512-517
The study of fatty acids for four types of common marine fish smoked, marinated and dried in Basrah
Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 69-82
Production, Purification and characterization of bioactive compounds from locally Streptomycesrochei M78
Iraqi Journal of Science, 2016, Volume 57, Issue 2B, Pages 1165-1183
Antibacterial activity of different part of Neem (Azadirchta indica) growing in Sharjah, United Arab Emirates
Iraqi Journal of Science, 2016, Volume 57, Issue 4B, Pages 2617-2626
Determination of Total Fatty Acids and Natural Antioxidants in Rice Bran Oil and Study there Nutritional Effects
Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue وقائع المؤتمر العلمي السادس للعلوم الزراعية, Pages 792-801
Transesterification of Castor Oil by Using Methanol and Ethanol (50/50) Mixture
Engineering and Technology Journal, 2018, Volume 36, Issue 1 Part (B) Scientific, Pages 59-63
Isolating Some fatty Acids- Enriched Oils Used in Biofuels from alga Salinity Tolerant Dunaliella sp
Univesity of Thi-Qar Journal, 2021, Volume 16, Issue 1, Pages 32-59
Estimation of the Fatty Acid Concentration in Muscle Tissue of Carp Fish in Dukan Lake and A Local Pond in Sulaimani, Iraq
Al-Anbar Journal of Veterinary Sciences, 2023, Volume 16, Issue 1, Pages 28-36