Found: 114 resources
Identification of Cryptococcus neoformans Isolates by PCR-ITS regions
Iraqi Journal of Science, 2018, Volume 59, Issue 4A, Pages 1792-1805
Effect of Commercial Baker’s Yeast Supplementation (Saccharomyces Cerevisiae) in Diet and Drinking Water on Productive Performance, Carcass Traits, Haematology and Microbiological characteristics of Local Quails
Zanco Journal of Pure and Applied Sciences, 2020, Volume 32, Issue 3, Pages 200-205
Preparation of Organic Selenocystine Using Locally Isolated Yeast
Al-Qadisiyah Journal For Agriculture Sciences, 2018, Volume 8, Issue 1, Pages 23-28
Biosorption of Hg and Ni ions on Bakers Yeast
Academic Science Journal, 2010, Volume 6, Issue 1, Pages 157-173
Cichorium intybus Roots Extract: A New Culture Medium for Cultivation of Aspergillus niger, Aspergillus terreus, Fusarium graminearum and Candida albicans
Al Mustansiriyah Journal for Pharmaceutical Sciences, 2014, Volume 14, Issue 2, Pages 10-14
effect adding some of the Fibrolytic Enzymes and Yeast to Turkish Awassi lambs on productive performance and in vivo digestibility
Kufa Journal for Agricultural Sciences, 2016, Volume 8, Issue 3, Pages 272-288
Effect of Date of Transplanting, Spraying with Active Yeast and Pinching in Growth and Flowering Plants of Atharanthus roseus L.
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 2, Pages 87-95
Effect Of Some Factors On Growth Ability And Carotenoids Production From The Yeast Rhodotorula glutinis
Kirkuk University Journal For Agricultural Sciences (KUJAS), 2018, Volume 9, Issue 2, Pages 150-159
Effect of spraying with dry yeast (Saccharomyces cerevisiae) and boron on the growth and production of the strawberries plant cultivated under the conditions of protected agriculture
Euphrates Journal of Agricultural Science, 2018, Volume 10, Issue 3, Pages 60-68
Purification, Estimation of Indole Acetic Acid of the Yeasts Kodamaea Ohmeri –AR1and Rhodotorula Mucilaginosa –AR and Determination of the Optimium Environmental Conditions for Its Production
Kirkuk Journal of Science, 2019, Volume 14, Issue 4, Pages 89-108