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The Effect of Using of Anise and Cinnamon in Food Efficiency and Protein and some Plasma Characteristics of Common Carp (Cyprinus carpio L.) Diets

Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue وقائع المؤتمر العلمي السادس للعلوم الزراعية, Pages 481-491
 
 

EFFECT OF PARTIAL REPLACEMENT OF SOME AROMATIC OILS MIXTURE TO CORN OIL IN DIETS ON PRODUCTIVE PERFORMANCE AND SOME PHYSIOLOGICAL TRAITS FOR BROILER CHICKEN

Mesopotamia Journal of Agriculture, 2019, Volume 47, Issue عدد إضافي اول خاص بالمؤتمر الزراعي الدولي الثالث, Pages 170-180
 

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