Found: 20 resources
EFFECT OF USING THREE SOURCE OF NITROGEN ON PRODUCTIVE PERFORMANCE and SOME BLOOD PARAMETERS OF AWASSI LAMBS
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 2, Pages 8-13
EFFECT OF FOLIAR APPLICATION OF MORINGA LEAVES EXTRACT ON YIELD AND QUALITY OF BREAD WHEAT
Iraqi Journal of Agricultural Sciences, 2022, Volume 53, Issue 2, Pages 315-321
STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS
Iraqi Journal of Agricultural Sciences, 2023, Volume 54, Issue 4, Pages 996-1007
Evaluation of T-Bet immunostaining in the counting of intraepithelial lymphocytes in celiac disease
Journal of Contemporary Medical Sciences, 2020, Volume 06, Issue 05, Pages 229-233
THE FUNCTIONAL PROPERTIES OF CHEMICALLY AND ENZYMATICALLY MODIFIED WHEAT GLUTEN
Iraqi Journal of Agricultural Sciences, 2023, Volume 54, Issue 5, Pages 1279-1291
دور مستضدات كريات الدم البيضاء البشرية في تطور الاصابة بداء الاعتلال البطني في مدينة الموصل
Journal of University of Babylon, 2024, Volume 31, Issue 4 (Sci), Pages 12-22
Effect of Adding Grape Seed Powder on The Chemical Composition and Rheological Properties of Local Wheat Flour
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 4, Pages 112-121
Spatial Analysis of the Production and Productivity of Wheat and Barley Crops in Iraq for between 1980 and 2018
journal of kufa studies center, 2022, Volume 1, Issue 65 (part2), Pages 71-88
Celiac disease in patient with short stature
Journal of the Faculty of Medicine Baghdad, 2014, Volume 56, Issue 1, Pages 53-56
EFFECT OF CORN GLUTEN SUPPLEMENT TO LOW QUALITY ROUGHAGES TREATED WITH UREA ON CHEMICAL COMPOSITION AND IV VITRO DIGESTIBILITY
Iraqi Journal of Agricultural Sciences, 2017, Volume 48, Issue 4, Pages 1067-1074