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A comparative physiological study on the salt tolerance of two cucumber plants ( Cucumis sativus L.).
Journal of Education for Pure Science, 2012, Volume 2, Issue 3, Pages 14-24
A study the effect water salinity in some physiological properties for two species of cucumber plant (Cucumis sativus L.)
JOURNAL OF THI-QAR SCIENCE, 2012, Volume 4, Issue 2, Pages 105-111
A comparative physiological study on the salt tolerance of Kidney bean (Phaseolus vulgaris L.) and Cow pea (Vigna sinensis L.)
Journal of Education for Pure Science, 2014, Volume 4, Issue 1, Pages 348-361
Evaluation of Toxic Effects of Blue Green algae Chroococcus sp. on Weights and Gills of the FishPoecilia sphenops
Journal of Education for Pure Science, 2017, Volume 7, Issue 4, Pages 59-76
A comparative study on the physiology of salt tolerance of kidney bean ( Phaseolus vulgaris L.) and cow pea ( Vigna sinensis L.) plants
Journal of Education for Pure Science, 2012, Volume 2, Issue 1, Pages 187-230
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