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Utilization of banana puree fermented by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 for the manufacture of synbiotic ice cream
Diyala Agricultural Sciences Journal (DASJ), 2023, Volume 15, Issue 1, Pages 34-48
Antimicrobial activity of Leuconostoc mesenteroides biofilm against different microorganisms
Journal of Biotechnology Research Center, 2019, Volume 13, Issue 1, Pages 63-67
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