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Effects of salicylic acid and silicon on oxidative damage and antioxidant activity in mung bean cuttings under boron toxicity.
Journal of University of Babylon, 2012, Volume 22, Issue 1, Pages 335-348
EFFECTS OF PHOSPHORUS/NITROGEN RATIOS ON ROOTINGRESPONSE OF MUNG BEAN (PhaseolusaureusRoxb.)CUTTINGS
Euphrates Journal of Agriculture Science, 2014, Volume 6, Issue 4ملحق, Pages 38-48
The role of salicylic acid in alleviating boron toxicity in mung been cuttings
Iraqi National Journal Of Chemistry, 2010, Volume , Issue 39, Pages 589-604
التفعيل الكيمياوي لمستخلص رايزومات الزنجبيل بدلالة تكوين الجذور العرضية في عقل نبات الماش
Iraqi National Journal Of Chemistry, 2009, Volume , Issue 33, Pages 28-41
Interaction between Cd & K in Some Growth Parameters and Peroxidase Activity of Tomato (Lycopersicon esculentumL.) Seedlings
Al-Kufa University Journal for Biology, 2014, Volume 6, Issue 2, Pages 108-119
Effect of Sodium Toxicity on The cellular membranes Integrity and Some Physiological Parameters in Cucumis sativus L. Cuttings
Euphrates Journal of Agriculture Science, 2016, Volume 8, Issue 3, Pages 23-32
Recovery of sodium toxicity by addition of humic acid in terms of hormonal status & enzymatic & non-enzymatic antioxidants in Cucumis sativus L. cuttings
Euphrates Journal of Agriculture Science, 2016, Volume 8, Issue 3, Pages 61-69
Metabolic changes of lipids & proteins during aging in terms of rooting response in mung bean (Phaseolus aureus Roxb.) cuttings
Iraqi National Journal Of Chemistry, 2009, Volume , Issue 34, Pages 347-354
The role of Trace Elements in Oxidative Hypothesis during Aging of Mung bean (Phaseolus aureus) Cuttings via Indole acetic (IAA) level.
Iraqi National Journal Of Chemistry, 2009, Volume , Issue 35, Pages 580-596
The Effect of Ortho and Para -Hydroxy cinnamic acid and Caffeic acid on Adventitious Root Formation of Mung bean Cuttings in Presence or Absence of Boron
Iraqi National Journal Of Chemistry, 2014, Volume , Issue 54, Pages 196-207
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