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Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage
AL-Qadisiyah Journal For Agriculture Sciences, 2020, Volume 10, Issue 2, Pages 304-307
PREPARATION OF EDIBLE FILMS FROM TAMARIND MUCILAGE AND STUDYING THEIR PROPERTIES AND APPLICATION IN PACKAGING OF CHEDDAR CHEESE
Diyala Journal of Agricultural Sciences, 2020, Volume 12, Issue 1, Pages 14-23
Measurement of Some Citrus Species Content From Total Flavonoids and Antioxidant
AL-Qadisiyah Journal For Agriculture Sciences, 2020, Volume 10, Issue 2, Pages 384-388
The Optimum Conditions for Extraction of Mucilage from Tamarindus indica L. Seeds
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2016, Volume 14, Issue 1, Pages 284-288
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