Found: 12 resources
Bacterial Indole acetic acid (IAA) production by using local media and test isolates ability to solibal P and Nfixation
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2009, Volume 7, Issue 1, Pages 10-21
Effect of utilization the Oyster mushroom spent (P. ostreatus) on some properites of soil,growth and Allium sativum Garlic productivity
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2006, Volume 4, Issue 1, Pages 146-153
Use of Initial Inoculum of Gluconobacter - ST1 with Aspergillus niger to Produce Oxalic Acid from Date Mail Syrup
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2006, Volume 4, Issue 1, Pages 287-293
Integrated nutrition for wheat in Gypsiferous soils under center pivot sprinkler irrigation system
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2005, Volume 3, Issue 2, Pages 1-9
The Role of Streptomyces sp. To Improve Cellulase Enzyme Production By Using Lysobacter Enzymogenes On Date Palm Leaves
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2007, Volume 5, Issue 1, Pages 234-251
The use of organic plants wastes and mineral materials in treatment of saline water and it application in irrigation
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2012, Volume 10, Issue 1, Pages 174-184
The effect of salinity on growth and some character of Bradyrhizobium japonicum
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8 مؤتمر - عدد خاص - الجزء الثا, Issue 4, Pages 152-163
The Use of The Genetically Modified of Azotobacter vinelandii In Isolate with the preparation of The Bio-organic Fertilizer From Local Materials and then Bio-testing It
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2008, Volume 6, Issue 2, Pages 275-287
Evaluate of Ceratophylum demeresm Waste usage with or without Bio-amendments as substrate for Oyster mushroom production. (Pleurotus ostreatus Jacq.fr.)
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2005, Volume 3, Issue 1, Pages 157-165
A study of some physical and chemical characteristics for compost of heterogeneous of cellulose during the fermentation period for mushroom cultivation of Agaricus bisporus
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2011, Volume 9, Issue 1, Pages 197-206