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EVALUATION THE EFFICACY OF BAKING YEAST , SOME NUTRIENTS AND SALICYLIC ACID TO CONTROL MACROPHOMINA PHASEOLINA
Iraqi Journal of Agricultural Sciences, 2009, Volume 40, Issue 6, Pages 9-16
IDENTIFICATION OF FUNGI CAUSED POSTHARVEST FRUIT ROT ON LOCAL APPLE
Iraqi Journal of Agricultural Sciences, 2009, Volume 40, Issue 3, Pages 78-85
BIOLOGICAL CONTROL OF TOMATO SEEDLINGS DAMPING OFF CAUSED BY PYTHIUM APHANIDERMATUM
Iraqi Journal of Agricultural Sciences, 2012, Volume 43, Issue 5, Pages 52-62
BIOLOGICAL CONTROL OF POST HARVEST APPLE FRUIT ROT BY PSEUDOMONAS SYRINGAE
Iraqi Journal of Agricultural Sciences, 2012, Volume 43, Issue special issue -2, Pages 103-113
Evaluation of Pomegranate Peel Powder and Pseudomonas Fluorescens Against Pythium Aphanidermatum The Causal Agentof Cucumber Seedling Damping-Off
Iraqi Journal of Science, 2013, Volume 54, Issue 1, Pages 55-61
Efficacy of Saccharomyces cerevesiae on promoting growth in tomato
Baghdad Science Journal, 2014, Volume 11, Issue 2 عدد خاص بالمؤتمر النسوي الثاني, Pages 841-847
INHIBITORY EFFECTS OF SACCHAROMYCES CEREVESIAE AND KLUYVEROMYCES MARXIANUS AGAINST RHIZOCTONIA SOLANI CAUSATIVE AGENTS OF SEED ROT AND SEEDLING DAMPING OFF DISEASE IN TOMATO
Iraqi Journal of Agricultural Sciences, 2012, Volume 43, Issue special issue -2, Pages 85-94
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