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استخلاص وتنقية أنزيم الليبوكسيجينيز Lipoxygenase من لحم الدجاج المحلي
journal of the college of basic education, 2016, Volume 22, Issue 94/علمي, Pages 33-56
Effect of Pomegranate Peel Extract on some Physical, Microbial and Sensory characteristics of Barker which made from Refrigerated Chicken Meat
Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue وقائع المؤتمر العلمي السادس للعلوم الزراعية, Pages 835-844
Quantitative and Qualitative detect for cheat beef with chicken meat by immunological methods
Baghdad Science Journal, 2011, Volume 8, Issue 4, Pages 896-903
Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef
Baghdad Science Journal, 2006, Volume 3, Issue 4, Pages 609-615
The Effect Of Using Hibiscus Extract To Maintain The Quality And Sensory Characteristics For Minced Frozen Spent Hen Meat.
iraq journal of market research and consumer protection, 2012, Volume 4, Issue 2, Pages 40-58
THE EFFECT OF USING POMEGRANATE PEEL EXTRACT ON THE QUALITY AND CHEMICAL CHARACTERISTICS FOR MINCED FROZEN SPENT CHICKEN MEAT.
Diyala Journal of Agricultural Sciences, 2014, Volume 6, Issue 1, Pages 1-10
Isolation of Salmonella from Chicken Cleaning Machines in Al-Najaff and Al-Hilla Provinces
Al-Kufa University Journal for Biology, 2014, Volume 6, Issue 2, Pages 154-160
The Synbiotic Effect Of Volaticle Oil Extracted From Leaves Rosmarinus Officinolis And Nigellai Sativa On Microbial And Sensory Characteristics Of Minced Poultry Meat During Cold Storage
Baghdad Science Journal, 2016, Volume 13, Issue 3, Pages 402-412
Study of the early biochemical changes in chicken meat and effect of frozen storage on quality characteristics
Al-Anbar Journal of Veterinary Sciences, 2017, Volume 10, Issue 1, Pages 61-69
The Synbiotic Effect Of Volaticle Oil Extracted From Leaves Rosmarinus Officinolis And Nigella Sativa
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 1, Pages 144-164
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