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PROTECTION OF NATURAL RUBBER FROM ULTRAVIOLET BY USING ANTHOCYANIN PIGMENT

Muthanna Journal of Engineering and Technology(MJET), 2013, Volume 2, Issue 2, Pages 61-72

Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria

Ibn Al-Haitham Journal For Pure And Applied Science, 2014, Volume 27, Issue 3, Pages 110-117
 

THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE

Iraqi Journal of Agricultural Science, 2020, Volume 51, Issue 4, Pages 1188-1194
 

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