Found: 11 resources
Effect of Addition of Two Types of Commercial Baker's Yeast on Some Blood Biochemical Parameters of Awassi Lambs
Euphrates Journal of Agriculture Science, 2020, Volume 12, Issue 2, Pages 167-178
EFFECT OF ADDITION OF DIFFERENT LEVELS OF BAKER'S YEAST SACCHAROMYCES CEREVISAE ON FERMENTATION QUALITY AND NUTRITIVE VALUE OF ENSILED CORN CROP RESIDUALS
Euphrates Journal of Agriculture Science, 2017, Volume 9, Issue 1, Pages 8-18
The Study of the Effect of Adding Different Levels of Saccharomyces Cerevisiae to the Fodder and Drinking Water on the Productive Performance and Intestine Bacteria of the Local Quail
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 4, Pages 1-8
Study the effect of using baker's yeast(Saccharomyces cerevisiae) on serum glucose level and some hematological traits in kids of local goats
Al-Qadisiyah Journal of Veterinary Medicine Sciences, 2013, Volume 12, Issue 1, Pages 1-5
Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 1, Pages 95-108
Effect of feeding different levels of dietary protein and addition of baker’s yeast (Saccharomyces cerevisiae) on Awassi lambs performance. 3-Blood parameters
Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 1, Pages 237-258
Use of (Saccharomyces cerevisiae) Mutant in Bioremediation of Some Heavy Metals
Engineering and Technology Journal, 2016, Volume 34, Issue 3 Part (B) Scientific, Pages 68-75
تأثير إضافة مستويات مختلفة من خميرة الخبز التجارية الى العليقة المركزة لأبقار الهولشتاين فريزيان متعددة المواسم في المرحلة الوسطية من الإنتاج على خصائص تخمرات الكرش
Journal of University of Babylon, 2019, Volume 27, Issue 1, Pages 313-324
تأثير إضافة مستويات مختلفة من خميرة الخبز التجارية الى العليقة المركزة لأبقار الهولشتاين فريزيان متعددة المواسم في المرحلة الوسطية من الإنتاج على خصائص تخمرات الكرش
Journal of University of Babylon, 2019, Volume 27, Issue 1, Pages 313-324
Effect of Baker's Yeast (Saccharomyces Cerevisiae) Supplementation Diets on productive Performance and Digestibility of Sheep and Goat
Al-Anbar Journal of Veterinary Sciences, 2013, Volume 6, Issue 2, Pages 68-79