Found: 35 resources
Effects of dairy-products' consumption on sebum lipids and fatty acids
Annals of the College of Medicine Mosul, 2009, Volume 35, Issue 1, Pages 18-25
Free Fatty Acids and Biochemical Changes in Iraqi patients with Chronic Renal Failure
Baghdad Science Journal, 2010, Volume 7, Issue عدد خاص بمؤتمر العلمي النسوي 1, Pages 654-662
Effect of Fasting in Ramadan on the level of Chemical Parameters and Percentage of Fatty Acids in the Serum
JOURNAL OF EDUCATION AND SCIENCE, 2019, Volume 28, Issue 3, Pages 40-51
Effect of exposure to the different concentration of pure CO2 gas on growth rates and fatty acids metabolism of green Alga Chlorococcum humicola
Mesopotamia Environmental Journal, 2020, Volume 5, Issue 4, Pages 72-85
The Relationship of Fatty-Acid Composition of Female Serum to the Level of some Biochemical Variables and the Possibility of Myocardial Infarction
Rafidain journal of science, 2009, Volume 20, Issue 1A, Pages 110-125
Effect of Fatty Acids ( Myristic and Palmatic Acids ) on the Rheological Properties and Swelling Power of Sago Starch
Rafidain journal of science, 2009, Volume 20, Issue 2 E, Pages 65-73
Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers
Kufa Journal For Veterinary Medical Sciences, 2012, Volume 3, Issue 2, Pages 127-135
EFFECT OF PACKAGING METHOD ON SOME QULITATIVE CHEMICAL CHARCTERISTICS IN MALE SHEEP TAIL AND SUBCUTANEOUS FAT STORED BY FREEZING
Iraqi Journal of Agricultural Science, 2014, Volume 45, Issue 5, Pages 512-517
The study of fatty acids for four types of common marine fish smoked, marinated and dried in Basrah
Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 69-82
Production, Purification and characterization of bioactive compounds from locally Streptomycesrochei M78
Iraqi Journal of Science, 2016, Volume 57, Issue 2B, Pages 1165-1183