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Concentration of Orange Juice Using Forward Osmosis Membrane Process

Iraqi Journal of Chemical and Petroleum Engineering, 2013, Volume 14, Issue 4, Pages 71-79

EFFECT OF FRUIT JUICE AND STORAGE PERIOD ON SOME PHYSIO-CHEMICAL, MICROBIAL AND SENSORY TRAITS OF SHEEP MUTTON STORED AT LOW TEMPERATURE

Mesopotamia Journal of Agriculture, 2019, Volume 47, Issue عدد إضافي اول خاص بالمؤتمر الزراعي الدولي الثالث, Pages 70-89
 

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