Found: 21 resources
THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
Basrah Journal of Veterinary Research., 2006, Volume 5, Issue 1, Pages 77-91
Purification and characterization of hemolysin produced by a local isolates of Staphylococcus aureus
Karbala Journal of Medicine, 2012, Volume 5 no 2, Issue 12, Pages 1455-1463
EXTRACTION, PURIFICATION AND CHARACTERIZATION OF LIPASE PRODUCED BY A LOCAL ISOLATE OF STAPHYLOCOCCUS AUREUS
IRAQI JOURNAL OF MEDICAL SCIENCES, 2014, Volume 12, Issue 3, Pages 254-260
Extraction and Purification of the Urease Enzyme from the Proteus mirabilis Bacteria
Journal of Biotechnology Research Center, 2017, Volume 11, Issue 2, Pages 46-51
Human Carbonic Anhydrase: Purification and Characterization Study in Thalassemia Major Patients Compared to Healthy Subjects
Medical Journal of Babylon, 2018, Volume 15, Issue 4, Pages 349-356
Biochemical and Histopathological study Of The Proteinaceous Compounds Separated From Aqueous Extract Of Marus Albul L. Fruit in alloxan diabetic mice
Tikrit Journal of Pure Science, 2019, Volume 24, Issue 3, Pages 44-51
EXTRACTION AND PURIFICATION OF TWO OUTER MEMBRANE PROTEINS (PORINS) FROM KLEBSIELLA PNEUMONIAE LOCAL ISOLATE
IRAQI JOURNAL OF MEDICAL SCIENCES, 2009, Volume 7, Issue 2, Pages 12-17
Qualitative and Quantitive Analysis of Amino Acids Isolated from Protein of Phoenix dactylifera and Determination of Molecular Weight by Gel Filtration (part I)
Rafidain journal of science, 2011, Volume 22, Issue 2A, Pages 111-128
EXTRACTION AND PURIFICATION OF PROTEASE FROM LOCALLY OKRA PODS (ABELMOSCHUS ESCULENTUS)
Iraqi Journal of Agricultural Science, 2015, Volume 46, Issue 3, Pages 426-432
Effect of Addition Peptides Prepared from Shrimp by Product Purified Using Gel Filtration in Beef Patties during Cooling Storage
Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 1, Pages 57-69