Iraqi Academic Scientific Journals

Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat

Ayad B. Mahmood1, Ahmed S.A. Al-Obaidi

Basrah Journal of Agricultural Sciences, 2017, Volume 30, Issue 1, Pages 38-45

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Effect of different levels of selenium on the carcass characteristics of Karadi lambs

A.B. Mahmood, M.K. Arif, S.M. Sadq, A.A. Alhoby, S.A. Abdurahman

Iraqi Journal of Veterinary Sciences, 2018, Volume 32, Issue 1, Pages 41-48

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Performance of Karadi Lambs Fed White or Black Whole Barley Grain for Different Fattening Periods

Chnoor M. Karym, Goran M. Karim

Basrah Journal of Agricultural Sciences, 2019, Volume 32, Issue 1, Pages 54-61

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Effect of Nigella sativa supplementation and different levels of rumen undegradable nitrogen on quality characteristics of Karadi lambs meat

Mohammed J. Al–Tamemmy, Shaker A. Hassan, Amera M. Al–Rubeii

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8 لمؤتمر - عدد خاص - الجزء الا, Issue 4, Pages 11-21

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Effect of Different Food Levels on Some Characteristics of Growth and Blood Values For Karadi Lambs

Dler A. O. Al-Sherwany, Azad Sh. S. Al-Dabbagh, Edrees A. H. Al-marzani

Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 3, Pages 121-127

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Effect of Weight at Slaughter in Muscle Tissue Distribution in Carcasses of The Awassi and Karadi Lambs

Mahfoodh Kh. Abdullah, Iraq G. Mansoor

Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue وقائع المؤتمر العلمي السادس للعلوم الزراعية, Pages 451-462

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EVALUATION OF BIOMETRIC PARAMETERS AND SOME MINERALS IN THE SPLEEN OF KARADI MALE LAMBS

E. A. Husain, K. A. Ahmed, Z. A. Mohammad, S. J. Ismaeel, I. S. Muhanad and K. A. Ahmed

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2020, Volume 18, Issue 2, Pages E25-E34

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Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat

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Effect of different levels of selenium on the carcass characteristics of Karadi lambs

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Performance of Karadi Lambs Fed White or Black Whole Barley Grain for Different Fattening Periods

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Effect of Nigella sativa supplementation and different levels of rumen undegradable nitrogen on quality characteristics of Karadi lambs meat

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Effect of Different Food Levels on Some Characteristics of Growth and Blood Values For Karadi Lambs

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Effect of Weight at Slaughter in Muscle Tissue Distribution in Carcasses of The Awassi and Karadi Lambs

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EVALUATION OF BIOMETRIC PARAMETERS AND SOME MINERALS IN THE SPLEEN OF KARADI MALE LAMBS

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