Iraqi Academic Scientific Journals

COMPARISON BETEEEN THE CONSUMPTION OF RED MEAT AND WHITE MEAT FOR ASAMPLE OF CITIZENS OF THE CITY OF BAGHDAD/ AN EXPLORATORY STUDY

Inam, Huda

iraq journal of market research and consumer protection, 2022, Volume 14, Issue 1, Pages 45-51

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The Bacteria Contamination of Red Local and Imported Meat

salah mahdi, salah mahdi, Abdul Amir jawd, Samir Abdul Amir Abid Ali

Iraqi Journal of Science, 2013, Volume 54, Issue 2, Pages 249-254

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Content of Amino Acids in Poultry Meat Products

A. Motlak

Kufa Journal For Veterinary Medical Sciences, 2016, Volume 7, Issue 1, Pages 81-88

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IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT

Alaa A. Ahmed, Mohammed H. Khudor

Basrah Journal of Veterinary Research, 2019, Volume 18, Issue 1, Pages 56-68

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Detection of lead, chromium and cobalt in meats of cattle and buffalo from retails of Mosul city

Hiba S. Al-Naemi, Raad A. Al-Sanjary, Ranna A. Faraj, Ahmad Saadi

Iraqi Journal of Veterinary Sciences, 2020, Volume 34, Issue 2, Pages 447-451

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Detection of streptomycin residues in local meat of bovine and ovine

O. A. Abdullah, A. M. Shareef, O. H. Sheet

Iraqi Journal of Veterinary Sciences, 2012, Volume 26, Issue 1, Pages 43-46

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PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR

Abdul-Hadi Abbas Abd

Basrah Journal of Veterinary Research, 2010, Volume 9, Issue 1, Pages 28-34

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INCIDENCE OF ILLEGAL SUBSTITUTION OF BEEF WITH INFERIOR-QUALITY ANIMAL SPECIES MEATS SOLD IN KERBALA

Hikmat Sahib Al-Nassir*, Raeed A.Kassim*, Bahaa H.Muhammed

Basrah Journal of Veterinary Research, 2014, Volume 13, Issue 1, Pages 108-115

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Aflatoxin B1 residues in imported and local broiler,s breast and thigh muscle in Kurdistan region

A.M. Shareef, S.N. Taheer, M.Y. Yalda, I.Q. Sito, E.P. Candlan

Iraqi Journal of Veterinary Sciences, 2015, Volume 29, Issue 1&2, Pages 1 e-5 e

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Bacteriological and Molecular detection of Salmonellatyphimurium from Chicken Meat in AL- Najaf province

Angham Jasim Muhammed Ali, Haqee Abd.Al.Abaas Essa, Amer A. Al-Ramahi

Mesopotamia Environmental Journal, 2016, Volume , Issue Special Issue A, Pages 33-38

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COMPARISON BETEEEN THE CONSUMPTION OF RED MEAT AND WHITE MEAT FOR ASAMPLE OF CITIZENS OF THE CITY OF BAGHDAD/ AN EXPLORATORY STUDY

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The Bacteria Contamination of Red Local and Imported Meat

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Content of Amino Acids in Poultry Meat Products

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IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT

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Detection of lead, chromium and cobalt in meats of cattle and buffalo from retails of Mosul city

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Detection of streptomycin residues in local meat of bovine and ovine

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PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR

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INCIDENCE OF ILLEGAL SUBSTITUTION OF BEEF WITH INFERIOR-QUALITY ANIMAL SPECIES MEATS SOLD IN KERBALA

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Aflatoxin B1 residues in imported and local broiler,s breast and thigh muscle in Kurdistan region

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Bacteriological and Molecular detection of Salmonellatyphimurium from Chicken Meat in AL- Najaf province

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