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Appreciation quantitative chemical compounds phenolic extract of the seeds of Syzgium aromaticum and study its inhibitory effect in some food-born pathogenic bacteria
The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 2, Pages 58-64
The Effect of Terpenoidic, Alkaloidic and Phenolic Leaves Extract of Ricinus communis (L.) In Controling Pupa Stage at Each Ages 24 And 120 hours of Callosobruchus maculatus (F.) (Coleoptra : Bruchidae).
iraq journal of market research and consumer protection, 2014, Volume 6, Issue 1, Pages 127-141
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