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Effect of adding different levels of Polyethylene Glycol(PEG) 400 and 4000 in diet on the food intake and the evacuation time of common carp (Cyprinus carpio) at different temperatures
S. A. Al-Shawi, B. K. H. Al-Khazal
Al-Anbar Journal of Veterinary Sciences, 2017, Volume 10, Issue 2, Pages 94-99
 

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