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Impact of Wheat Bran Addition to Iraqi Bread on Postprandial Glycaemia

Engineering and Technology Journal, 2018, Volume 36, Issue 2 Part (C), Pages 159-164
 

Chemical Identification of Polysaccharides Produced from Lactococcus. lactis subsp.lactis and Application in food

Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue وقائع المؤتمر العلمي السادس للعلوم الزراعية, Pages 927-939

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