Iraqi Academic Scientific Journals

Transmission Electron – Microscopic Study of Listeria monocytogenes isolated from raw milk and soft cheese in Baghdad Province

Ali Hassan Ahmed AL-Shamary

Journal of Biotechnology Research Center, 2012, Volume 6, Issue 1, Pages 5-9

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Possibilty Of Implementing Hazard Analysis Critical Control Points (HACCP) In One Of Local Dairy Plants

Mahmud Abdullah Jasim Alkhafaji

iraq journal of market research and consumer protection, 2015, Volume 7, Issue 1, Pages 80-94

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Effect power levels in microwave of E.Coli O 157:H7 from bovine milk and Soft Cheese samples in Babylon Province

Najm Hadi Najim, Amer Jebur Obayes AL-Isawi

Kufa Journal For Veterinary Medical Sciences, 2017, Volume 8, Issue 1, Pages 208-217

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Levels of Some Microbial Contaminants in Domestic Soft Cheese in Governorate of Salahuddin, Iraq

Atallah H. Abdulghani, Abdulkareem A. Kareem

Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 3, Pages 41-48

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Study the effect of zinc salts fortification on chemical and sensory properties of Soft Cheese

Feras Ahmad Salih, Rea Haroun Omar, Kefah Saed Abaas

Al-Anbar Journal of Veterinary Sciences, 2018, Volume 11, Issue 1, Pages 1-8

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EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CURD TENSION

Azhar Ibrahim shaker, Riyadh Mohammed Saleem

Mesopotamia Journal of Agriculture, 2013, Volume 41, Issue 3, Pages 157-161

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Enumeration of Coliform Bacteria in the locally produced cheese in Dyiala and the effect of Emulsifying salts on such bacteria

Ahmed M. Saleh, Shukr M. Yasin, Rafid S. Abdul-Karime

The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 1, Pages 1-5

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Detection of methicillin or multidrug resistant Staphylococcus aureus (MRSA) in locally produced raw milk and soft cheese in Baghdad markets

Manal Hadi Ghaffoori Kanaan, Ali Hassan Ahmed AL-Shammary

The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 2, Pages 226-231

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STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE

كفاح سعيد عباس، ازهار جواد الموسوي، ليلى اصغر الحسيني

journal of kerbala university, 2012, Volume , Issue المؤتمر العلمي الثاني لكلية الزراعة, Pages 1176-1183

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STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE

كفاح سعيد عباس، ازهار جواد الموسوي، ليلى اصغر الحسيني

journal of kerbala university, 2012, Volume , Issue المؤتمر العلمي الثاني لكلية الزراعة, Pages 1176-1183

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Found: 24 resources

Transmission Electron – Microscopic Study of Listeria monocytogenes isolated from raw milk and soft cheese in Baghdad Province

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Possibilty Of Implementing Hazard Analysis Critical Control Points (HACCP) In One Of Local Dairy Plants

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Effect power levels in microwave of E.Coli O 157:H7 from bovine milk and Soft Cheese samples in Babylon Province

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Levels of Some Microbial Contaminants in Domestic Soft Cheese in Governorate of Salahuddin, Iraq

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Study the effect of zinc salts fortification on chemical and sensory properties of Soft Cheese

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EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CURD TENSION

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Enumeration of Coliform Bacteria in the locally produced cheese in Dyiala and the effect of Emulsifying salts on such bacteria

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Detection of methicillin or multidrug resistant Staphylococcus aureus (MRSA) in locally produced raw milk and soft cheese in Baghdad markets

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STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE

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STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE

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