Found: 24 resources
Transmission Electron – Microscopic Study of Listeria monocytogenes isolated from raw milk and soft cheese in Baghdad Province
Journal of Biotechnology Research Center, 2012, Volume 6, Issue 1, Pages 5-9
Possibilty Of Implementing Hazard Analysis Critical Control Points (HACCP) In One Of Local Dairy Plants
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 1, Pages 80-94
Effect power levels in microwave of E.Coli O 157:H7 from bovine milk and Soft Cheese samples in Babylon Province
Kufa Journal For Veterinary Medical Sciences, 2017, Volume 8, Issue 1, Pages 208-217
Levels of Some Microbial Contaminants in Domestic Soft Cheese in Governorate of Salahuddin, Iraq
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 3, Pages 41-48
Study the effect of zinc salts fortification on chemical and sensory properties of Soft Cheese
Al-Anbar Journal of Veterinary Sciences, 2018, Volume 11, Issue 1, Pages 1-8
EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CURD TENSION
Mesopotamia Journal of Agriculture, 2013, Volume 41, Issue 3, Pages 157-161
Enumeration of Coliform Bacteria in the locally produced cheese in Dyiala and the effect of Emulsifying salts on such bacteria
The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 1, Pages 1-5
Detection of methicillin or multidrug resistant Staphylococcus aureus (MRSA) in locally produced raw milk and soft cheese in Baghdad markets
The Iraqi Journal of Veterinary Medicine, 2013, Volume 37, Issue 2, Pages 226-231
STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE
journal of kerbala university, 2012, Volume , Issue المؤتمر العلمي الثاني لكلية الزراعة, Pages 1176-1183
STUDY THE EFFECT OF ADDITION MUSTARD AND ITS OIL IN IMPROVING THE SENSORE EVALUATION AND SHELF LIFE OF IRAQI SOFT CHEESE
journal of kerbala university, 2012, Volume , Issue المؤتمر العلمي الثاني لكلية الزراعة, Pages 1176-1183