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PRODUTION OF THE MICROBIAL GELLAN BY SPHINGOMONAS PAUCIMOBILIS BACTERIA. 1. OPTIMIZATION OF THE PHYSICAL CULTURAL CONDITIONS.
N. B. Jafar, M. M. Ahmad
Mesopotamia Journal of Agriculture, 2017, Volume 45, Issue 2, Pages 211-220
 

PRODUCTION OF THE MICROBIAL EXOPOLYSACCHARIDE, GELLAN, BY SPHINGOMONAS PAUCIMOBILIS BACTERIA. 2.OPTIMIZATION OF GROWTH CULTURAL COMPOSITION
Jafar, N. B, Moafak M. Ahmad
Mesopotamia Journal of Agriculture, 2017, Volume 45, Issue 2, Pages 221-234
 

GENETIC IMPROVEMENT OF BACTERIA SPHINGOMONAS PAUCIMOBILIS ISOLATE TO INCREASE GELLAN PRODUCTION AND ITS VISCOSITY
Nehan Bahaaldden Jafar Moafak Mahmood Ahmad
Mesopotamia Journal of Agriculture, 2019, Volume 47, Issue عدد إضافي اول خاص بالمؤتمر الزراعي الدولي الثالث, Pages 580-590
 

Detection ofSphingomonas paucimobilisand antibacterial activityofProsopis farctaextracts on it
Khadija kh Mustafa, Sazan Q. Maulud*, Pshteewan A. Hamad
Karbala International Journal of Modern Science, 2018, Volume 4, Issue 1, Pages 100-106
 

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