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EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON LIPIDS OXIDATION IN MILK-FORTIFIED WITH SOME MINERAL ELEMENTS
Atallah Hameed Abdulghani, Mahmood Younis Ali
Mesopotamia Journal of Agriculture, 2017, Volume 45, Issue 2, Pages 343-352
 

The physiochemical quality of imported frozen chicken thighs sold in Sulaimani markets
Hazhaow Omer Muhammed Murad* Bahrouz Muhammed Amin Al- Jaff ** Hatem Hasoon Salih
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 15-23
 

Oxidative Stress and Antioxidant Defense in Patients With Jaundice
Noaman Abdulateef Abdulrazzaq, Perry Habib Saifullah, Suhayla Khalied Mohammed3
Karbala Journal of Medicine, 2014, Volume 7, Issue 2, Pages 2000-2008
 

EFFECT OF FRUIT JUICE AND STORAGE PERIOD ON SOME PHYSIO-CHEMICAL, MICROBIAL AND SENSORY TRAITS OF SHEEP MUTTON STORED AT LOW TEMPERATURE
Ayad Baker Mahmud
Mesopotamia Journal of Agriculture, 2019, Volume 47, Issue عدد إضافي اول خاص بالمؤتمر الزراعي الدولي الثالث, Pages 70-89
 

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