Found: 10 resources
Listing 1 - 10 of 10
Sort by
STUDY THE INH INHIBITORY EFFECT OF Lactobacillus acidophilus ISOLATED FROM YOGHURT AS PROBIOTICS ON Candida albicans GROWTH IN VITRO AND IN VIVO
Iraqi Journal of Biotechnology, 2010, Volume 9, Issue 2, Pages 167-179
Using Soybean And Some Sugars In Procesing Of Probiotic Yoghurt And Its Effect On Chemical And Organoliptic Proparties
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 113-121
Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city
The Iraqi Journal of Veterinary Medicine, 2017, Volume 41, Issue 1, Pages 86-91
The Occurrence of Aflatoxin M1 in Milk, soft cheese and yoghurt in Baghdad Province by Using ELISA Test
The Iraqi Journal of Veterinary Medicine, 2014, Volume 38, Issue 2, Pages 9-16
Effect of Different Concentrations of Aqueous Ginger Extract on Some Physical and Sensory Properties of Yoghurt
Kufa Journal for Agricultural Sciences, 2017, Volume 9, Issue 4, Pages 391-404
Detection Of Antibiotic Susceptibility Of Bacillus Cereus Isolated From Dairy Products At Al-Qasim City
Euphrates Journal of Agriculture Science, 2018, Volume 10, Issue 1, Pages 79-82
Investigate the Microbial Load and Types of Preservatives Yogurt Available In Local Market.
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 2, Pages 214-225
Effect of Jerusalem artichoke (Helianthus tuberosus) extract as an alternative to fat on the quality of low fat Yoghurt
Al-Anbar Journal of Veterinary Sciences, 2018, Volume 11, Issue 1, Pages 26-35
Manufacturing probiotic yoghurt powder and using lentil, yellow corn and wheat bran as carrier materials with cinnamon or vitamins B complex to increase number of total lactic acid bacteria
Jornal of Al-Muthanna for Agricultural Sciences, 2019, Volume 7, Issue 2, Pages 92-97
Listing 1 - 10 of 10
Sort by