Found: 25 resources
METABOLIC ACTIVITY OF LUX-MARKED ESCHERICHIA COLI O157:H7 DURING PRODUCTION AND STORAGE OF YOGURT
Basrah Journal of Veterinary Research, 2018, Volume 17, Issue 2, Pages 277-291
The effect of drinking yogurt on the microhardness of posterior composites resin
MUSTANSIRIA DENTAL JOURNAL, 2011, Volume 8, Issue 2, Pages 93-99
Effect of Addition yogurt fortified with different levels of whey proteins for food laboratory rats on biomarkers
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 150-161
Using Some Industrial Substitutes to Improve the Nutritional Value of Yogurt Made from Buffalo Milk
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue 4, Pages 13-20
Microbiological Effect of Lemongrass Cymbopogon Citratus and Spearmint Mentha Spicata Essential Oils as Preservatives and Flavor Additives in Yogurt
Iraqi Journal of Science, 2022, Volume 63, Issue 7, Pages 2839-2849
Improving the sensory and rheological properties of yogurt using aqueous extract of basil (Ocimum basilicum L. )
Journal of Kerbala for Agricultural Sciences, 2022, Volume 9, Issue 4, Pages 76-90
Detection of Contaminants Levels of Heavy Metals and Some Physico - Chemical Properties Estimated in The Locallyn Yogurt were Collect From Different Areas in Sulymainiyh Governorate in Iraq.
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 3, Pages 222-226
Resistant Starch Using a Thickeners in Yogurt Manufacturing
Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 3, Pages 269-279
Sugars Determination in Yogurt Treatments That some Probiotics and Primary Enhancements and Jerusalem Artichoke Powder had been Added
Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue 2, Pages 272-277
Nutritional effect of yogurt fortified with selenium on some health and physiological indicators of White Mice
Al-Anbar Journal of Veterinary Sciences, 2017, Volume 10, Issue 2, Pages 123-138