Found: 25 resources


Narrow your search

Resource type

article (25)


Language

English (11)

Arabic (9)

Arabic and English (4)


Year
From To Submit

2022 (3)

2020 (1)

2019 (3)

2018 (3)

2017 (5)

More...
Listing 1 - 10 of 25
<<
Page
of 3
Sort by

METABOLIC ACTIVITY OF LUX-MARKED ESCHERICHIA COLI O157:H7 DURING PRODUCTION AND STORAGE OF YOGURT

Basrah Journal of Veterinary Research, 2018, Volume 17, Issue 2, Pages 277-291
 

Effect of Addition yogurt fortified with different levels of whey proteins for food laboratory rats on biomarkers

Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 150-161
 

Resistant Starch Using a Thickeners in Yogurt Manufacturing

Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 3, Pages 269-279
 

Listing 1 - 10 of 25
<<
Page
of 3
Sort by