Iraqi Academic Scientific Journals

THE ANTIBACTERIAL ACTIVITY OF IPOMOEA PURPUREA AND ANTHOCYANINE PIGMENT EXTRACTS AGAINST GRAM POSITIVE AND NEGATIVE BACTERIA

Neeran Jassim Al-Salhi,* Fatima Saiwan,** Zeenah Weheed Atwan

Basrah Journal of Veterinary Research, 2009, Volume 8, Issue 2, Pages 181-189

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THE ANTIBACTERIAL ACTIVITY OF COLD AQUEOUS AND PIGMENT OF HIBISCUS ROSA SIENSIS EXTRACTS AGAINST GRAM POSITIVE AND NEGATIVE BACTERIA

* Zeenah Weheed Atwan ** Fatima Saiwan

Basrah Journal of Veterinary Research, 2010, Volume 9, Issue 2, Pages 109-118

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Effect of Foliar Spray With Boron and Magnesium and Spraying Dates on Some Quality Characters Fruit of Two Grape Cultivars ( Vitis vinifera L . )

Nadhim Aliwi Aith, Ibrahim Hassan Al-Saidi

Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 3, Pages 98-110

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PROTECTION OF NATURAL RUBBER FROM ULTRAVIOLET BY USING ANTHOCYANIN PIGMENT

Mohammed Razzaq Mohammed

Muthanna Journal of Engineering and Technology(MJET), 2013, Volume 2, Issue 2, Pages 61-72

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A comparative study on the fertility effects of phytochemical compounds isolated from the fruits of Euterpe Oleracea L. and Lycium Barbarum L. with Tadalafil drug on male rats

Alaa A. Abdulrasool, Zena M. Fahmi, Huda F. Hasan

kerbala journal of pharmaceutical sciences, 2014, Volume , Issue 8, Pages 98-109

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Isolation and Identification of an Anthocyanin Compound from Cherry Fruit (Prunus Avium L.) and Study of its Antibacterial Activity

Mohammed A. Hussain

Tikrit Journal of Pure Science, 2011, Volume 16, Issue 2, Pages 26-30

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Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria

Saeed H. lMohommed

Ibn Al-Haitham Journal For Pure and Applied Sciences, 2014, Volume 27, Issue 3, Pages 110-117

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THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE

Wahyuni & et al.

Iraqi Journal of Agricultural Sciences, 2020, Volume 51, Issue 4, Pages 1188-1194

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A Study on Chemical Properties and Sensory Evaluation of Pomegranate Juices from Sulaimani Shelf Markets Compared to Local Natural Juice

Huda Jamal Mhamad , Sonia Sardar Talb2, Azhin Bakhtyar Mahmood Abdulrahman3, Nashmil A. Abdul 4

Euphrates Journal of Agricultural Science, 2022, Volume 14, Issue 2, Pages 1-11

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RESPONSE POSTHARVEST QUALITY OF POMEGRANATES TO THERMAL TREATMENTS, IMMERSING IN BLACK SEED AND FLAXSEED OILS

Ali & et al.

Iraqi Journal of Agricultural Sciences, 2022, Volume 53, Issue 5, Pages 1048-1057

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THE ANTIBACTERIAL ACTIVITY OF IPOMOEA PURPUREA AND ANTHOCYANINE PIGMENT EXTRACTS AGAINST GRAM POSITIVE AND NEGATIVE BACTERIA

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THE ANTIBACTERIAL ACTIVITY OF COLD AQUEOUS AND PIGMENT OF HIBISCUS ROSA SIENSIS EXTRACTS AGAINST GRAM POSITIVE AND NEGATIVE BACTERIA

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Effect of Foliar Spray With Boron and Magnesium and Spraying Dates on Some Quality Characters Fruit of Two Grape Cultivars ( Vitis vinifera L . )

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PROTECTION OF NATURAL RUBBER FROM ULTRAVIOLET BY USING ANTHOCYANIN PIGMENT

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A comparative study on the fertility effects of phytochemical compounds isolated from the fruits of Euterpe Oleracea L. and Lycium Barbarum L. with Tadalafil drug on male rats

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Isolation and Identification of an Anthocyanin Compound from Cherry Fruit (Prunus Avium L.) and Study of its Antibacterial Activity

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Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria

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THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE

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A Study on Chemical Properties and Sensory Evaluation of Pomegranate Juices from Sulaimani Shelf Markets Compared to Local Natural Juice

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RESPONSE POSTHARVEST QUALITY OF POMEGRANATES TO THERMAL TREATMENTS, IMMERSING IN BLACK SEED AND FLAXSEED OILS

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