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Effect of Adding Lipase and Ovalette Improver on Rheological Properties, Sensory Evaluation and Storage Stability of Loaf
Dhia F. Alfekaik, Osamah, A. Salih, Batool M. Alansari
Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 2, Pages 314-328
 

Effect of Bread Flour Fortification with Zinc on the Rheological Properties and Bread Making Characteristics
Farook Fadal Al-Nouri, Makarim Ali Mousa Altaii, Baidaa Hafid Mohammed
Diyala Agricultural Sciences Journal, 2014, Volume 6, Issue 2, Pages 74-82
 

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