Found: 128 resources
THE ABILITY OF COMMON CARP CYPRINUS CARPIO TO DIGEST DIFFERENT CARBOHYDRATE SOURCES
Basrah Journal of Veterinary Research, 2009, Volume 8, Issue 1, Pages 65-70
Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.
Iraqi Journal of Veterinary Sciences, 2021, Volume 35, Issue 1, Pages 93-98
Isolation and identification of Pathogenic Bacteria from Cyprinus carpio L. by Vitek 2 System
Diyala Journal for Veterinary Sciences, 2024, Volume 2, Issue 2, Pages 62-70
A COMPARATIVE STUDY ON THE BIOCHEMICAL COMPOSITION OF THE COMMON CARP Cyprinus carpio L. COLLECTED FROM NATURAL WATERS, CULTIVATED AND IMPORTED IN BASRAH GOVERNORATE, IRAQ
Basrah Journal of Veterinary Research, 2017, Volume 16, Issue 2, Pages 271-283
The differences between glazing with solutions, coating with fish waste extracted gelatin and polyethylene-packaging of common carp fish fillets and their effects on qualitative and sensory characteristics during different freezing storage periods
Journal of Kerbala for Agricultural Sciences, 2022, Volume 9, Issue 1, Pages 19-28
Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L.
Iraqi Journal of Veterinary Sciences, 2022, Volume 36, Issue 5 Supplement I-III, Pages 11-17
Identification of Cryptosporidium sp. in common carp (Cyprinus carpio) in Tikrit city, Iraq
Tikrit Journal for Agricultural Sciences, 2012, Volume 12, Issue 1, Pages 193-196
Effect of starvation on oxygen consumption and some blood parameters of the common carp (Cyprinus carpio L.)
Basrah Journal of Agricultural Sciences, 2013, Volume 26, Issue 2, Pages 20-36
Food and Feeding Habits of Common Carp (Cyprinus carpio) Larvae and Juveniles in Earthen Ponds
Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 1, Pages 17-24E
THe ADITIONAL EFFECT OF ANISE AND CINNAMON IN INDICIA GROWTH AND SOME PHYSIOLOGICAL CHARACTERISTICA OF COMMON CARP (Cyprinus carpio L.) DIETS *
Diyala Agricultural Sciences Journal, 2017, Volume 9, Issue 2, Pages 16-28