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A Comparison between cooking tea-waste and commercial activated carbon for removal of chromium from artificial wastewater

Journal of Engineering and Sustainable Development (JEASD), 2012, Volume 16, Issue 1, Pages 307-325
 

The physiochemical quality of imported frozen chicken thighs sold in Sulaimani markets

Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 15-23
 

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