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Effect of addition of different levels of commercial inoculant of lactic acid bacteria and source of soluble sugars on sensory characteristics and chemical composition of wheat straw silages
Kufa Journal For Veterinary Medical Sciences, 2018, Volume 9, Issue 2, Pages 71-83
EFFECT OF ENSILING AND NITROGEN LEVEL ON NUTRITIVE VALUE OF WILD REED )PHRAGMITES COMMUNIS( 1- BLOOD PARAMETERS
Euphrates Journal of Agriculture Science, 2016, Volume 8, Issue 2, Pages 170-179
تأثير السيلجة والمعاملة باليوريا في القيمة الغذائية للقصب البري(CommunisPhragmites)في تغذية الحملان العواسية 3-خصائص تخمرات الكرش
Journal of University of Babylon, 2019, Volume 27, Issue 2, Pages 244-251
Effect of addition of different levels of commercial inoculant of lactic acid bacteria and date juice on nutritive value of wheat straw silages
Euphrates Journal of Agriculture Science, 2020, Volume 12, Issue 1, Pages 153-163
The Effect of Addition Urea and Ensiling Period on The Quality and Chemical Composition of Wheat Straw Silages
AL-Qadisiyah Journal For Agriculture Sciences, 2012, Volume 2, Issue 2, Pages 1-14
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