Found: 7 resources
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The Effect of Frying Conditions on Sunflower Oil Attributes
Tikrit Journal of Engineering Sciences, 2018, Volume 25, Issue 2, Pages 52-58
A Study of Heating Effect on the Structural and Optical Absorbance of Olive Oil
Iraqi Journal of Science, 2018, Volume 59, Issue 2A, Pages 670-675
The Changes of Some Commercial Oils and Fats during Frying of Falafel
Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 162-177
STUDY OF SOME PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES OF SUNFL OWER OILS DURING FRYING OF FINGER CHIPS IN LOCALLY RESTAURANTS
Euphrates Journal of Agriculture Science, 2021, Volume 13, Issue 1, Pages 21-31
Time of store effect on the structure and photophysical properties of the heated fat of the plant
Luay Hamid Sulaiman1,
Omar Shakir Shafeeq2,
Nawras K. Abbas2,
Mays K. Ali2,
Asraa M. Abd2,
Bahaa T. Chiad2,
Mohammed Shalan Essa3,
Mohammed Abdulla Hamad4
Iraqi Journal of Science, 2019, Volume , Issue (Special Issue) The Fourth Conference for Low Dimensional Materials and it's Applications - 2018, Pages 113 -118
Chemical and Physical Changes for some types of Commercial Oil and Fats during Deep Frying
Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 21-30
Effects of Pre- Frying Treatment on Decreasing Oil Absorption During Deep Fat Frying Process
Tikrit Journal for Agricultural Sciences, 2020, Volume 20, Issue 1, Pages 88-93
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