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Time of store effect on the structure and photophysical properties of the heated fat of the plant
Luay Hamid Sulaiman1,
Omar Shakir Shafeeq2,
Nawras K. Abbas2,
Mays K. Ali2,
Asraa M. Abd2,
Bahaa T. Chiad2,
Mohammed Shalan Essa3,
Mohammed Abdulla Hamad4
Iraqi Journal of Science, 2019, Volume , Issue (Special Issue) The Fourth Conference for Low Dimensional Materials and it's Applications - 2018, Pages 113 -118
OPTIMIZATION OF DIFFERENT CHEMICAL PROCESSES USING RESPONSE SURFACE METHODOLOGY - A REVIEW
Journal of Engineering and Sustainable Development (JEASD), 2022, Volume 26, Issue 6, Pages 1-12
Estimating of Fatty Acids, Tcopherols, Tocotrienols, Total Carotens, Study The Physiochemical Properties And Unsaponifiable Matters Extraction From Crude Red Palm Oil(1)
Baghdad Science Journal, 2017, Volume 14, Issue 2, Pages 254-261
The effect of adding unsaponifiable matters from crude red palm oil on chemical composition and microbial content of minced broiler meat for different frozen storage periods
iraqi poultry sciences journal, 2021, Volume 15, Issue 1, Pages 1-9
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