Found: 11 resources
The Effect of Random Import of Red Meat on Production And Consumption Iraqi Red Meat … A prospective study.
iraq journal of market research and consumer protection, 2013, Volume 5, Issue 2, Pages 112-135
Isolation and diagnosis of some pathogenic bacterial species contamination from red meat in shops and markets in Thi- Qar city
Journal of Education for Pure Science, 2018, Volume 8, Issue 2, Pages 226-236
A Molecular Detection for Some Bacterial Resistance Genes Escherichia Coli Isolated from Fresh Red Meat in City of Al- Nasiriyah
Journal of Education for Pure Science, 2020, Volume 10, Issue 1, Pages 240-252
Economic Analysis of the Variations in the Local Production and the Demand on the Red Meat in Iraq for the Period (1985- 2006)
TANMIAT AL-RAFIDAIN, 2013, Volume 35, Issue 113, Pages 179-191
التحليل الاقتصادي والقياسي للطلب على اللحم الاحمر كمصدر مهم من مصادر البروتين الحيواني في محافظة صلاح الدين
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue 4, Pages 72-79
Econometrics Analysis of the demand functions for red meat in Iraq for the period (1990-2010) and the future forecasting to 2020
AL-Anbar University journal of Economic and Administration Sciences, 2015, Volume 7, Issue 14, Pages 436-453
Effect of microbial load on the level of histamine for some types of domestic and imported red meat during the storage period.
Journal of the Faculty of Medicine, 2017, Volume 59, Issue 2, Pages 175-177
Economic Study of the Comparative Advantage and Competitiveness of Small Holdings for Fattening Cows Calves in Nineveh Governorate for the Year 2018
Basrah Journal of Agricultural Sciences, 2021, Volume 34, Issue 2, Pages 220-239
AN ESTIMATION OF INDIVIDUAL DEMAND FUNCTION FOR CHICKENS IN IRAQ DURING THE PERIOD (1980_2012)
Iraqi Journal of Agricultural Sciences, 2015, Volume 46, Issue 3, Pages 416-425