Found: 10 resources


Narrow your search

Resource type

article (10)


Language

English (7)

Arabic (1)

Arabic and English (1)


Year
From To Submit

2022 (2)

2021 (2)

2020 (3)

2013 (2)

2012 (1)

Listing 1 - 10 of 10
Sort by

Isolation and Identification of Aspergillus Species in Some Types of Spices

Diyala Journal For Pure Science, 2020, Volume 16, Issue 01, Pages 43-53
 

Processing of Crispy Chicken and Studying Its Quality Properties

Iraqi Journal of Science, 2013, Volume 54, Issue 4, Pages 872-881
 

Investigate the presence of some heavy metals and microbes in spices

Samarra Journal of Pure and Applied Science, 2021, Volume 3, Issue 3, Pages 41-48
 

Listing 1 - 10 of 10
Sort by