Iraqi Academic Scientific Journals

Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Ali A. Sahi, Ali H. Abdul-Kareem, Basim A. Jaber

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142

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MAKING RICE BISCUITS FOR PEOPLE WITH GLUTEN ALLERGY.

Dhilal Mehdi Abdul- Kadir

Diyala Agricultural Sciences Journal, 2016, Volume 8, Issue 1, Pages 72-82

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EFFECT OF TREATMENT WITH SOME ENZYMES ON RHEOLOGICAL PROPERTIES OF WHEAT FLOUR

Journal of Kerbala for Agricultural Sciences, 2016, Volume 3, Issue 1, Pages 18-42

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Effect of Bread Flour Fortification with Zinc on the Rheological Properties and Bread Making Characteristics

Farook Fadal Al-Nouri, Makarim Ali Mousa Altaii, Baidaa Hafid Mohammed

Diyala Agricultural Sciences Journal, 2014, Volume 6, Issue 2, Pages 74-82

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EFFECT OF USING L-ASPARAGINASE IN REDUCING ACRYLAMIDE PERCENTAGE IN BISICUT

H. A. Jebur, A. K. Fasil, M. A. Mousa

Iraqi Journal of Agricultural Sciences, 2016, Volume 47, Issue 4, Pages 1030-1038

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Study of the Storage Properties of the Hearth Bread Produced from Whole Wheat and Barley Flour

Bayan Yaseen AL-Abdullah, Akeel Sahab Saleh Algolam

Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 4, Pages 11-22

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Effect of Adding Fenugreek and Sprouted Fenugreek Seeds on the Chemical Properties of Wheat Flour

Sabiha Hussein Al-Jubouri, Mina Medhat Abdel Wahab

College Of Basic Education Researches Journal, 2021, Volume 17, Issue 2, Pages 1621-1638

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Concentrations and Radiation Hazard Indices of Naturally Radioactive Materials for Flour Samples in Baghdad Markets

Ban Sabah Hameed, Farah Faris Kaddoori, Wijdan Thamer Fzaa

Baghdad Science Journal, 2021, Volume 18, Issue 3, Pages 649-654

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Effect of Adding Grape Seed Powder on The Chemical Composition and Rheological Properties of Local Wheat Flour

Ali Muhsin Hamdi, Sabeeha Hussein Ahmed

Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 4, Pages 112-121

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Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

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MAKING RICE BISCUITS FOR PEOPLE WITH GLUTEN ALLERGY.

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EFFECT OF TREATMENT WITH SOME ENZYMES ON RHEOLOGICAL PROPERTIES OF WHEAT FLOUR

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Effect of Bread Flour Fortification with Zinc on the Rheological Properties and Bread Making Characteristics

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EFFECT OF USING L-ASPARAGINASE IN REDUCING ACRYLAMIDE PERCENTAGE IN BISICUT

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Study of the Storage Properties of the Hearth Bread Produced from Whole Wheat and Barley Flour

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Effect of Adding Fenugreek and Sprouted Fenugreek Seeds on the Chemical Properties of Wheat Flour

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Concentrations and Radiation Hazard Indices of Naturally Radioactive Materials for Flour Samples in Baghdad Markets

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Effect of Adding Grape Seed Powder on The Chemical Composition and Rheological Properties of Local Wheat Flour

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