تأثير اضافة اصناف من مسحوق الفلفل الاحمر ((Bio active subctance ومخلوط الانزيمات المحللة للألياف في تحسين الاداء الانتاجي والصفات النوعية والحسية لبيض الدجاج البياض (ISA BROWN)

Abstract

The aim of this study was to determine the effect of using of three types of red pepper powder (Turkish, Indian, and Iraqian ) with or without supplementation of fibrolytic enzymes mixture upon the Performance , quality and sensory traits of egg for ISA BROWN layers Distributed randomly 96 layers at 25 week into 8 treatments with 6 replicate of 2 birds in each cage ( Riplicate; the dimnesion of each cage were45×30×37cm) Acompletly randomized design .the treatments of this study were: T1:(Control treatement) basal diet , T2: basal diet + 0.1% fibrolytic enzymes mixture,T3:basal diet +1% of Turkish red pepper powder, T4 : basal diet +1% of Indian red pipper powder, T5: basal diet +1% of Iraqian red pipper powder, T6: Basal diet +1% of Turkish red pipper powder + 0.1% of multi fibrolytic enzyme mixture, T7: Basal diet +1% of Indian red pepper powder + 0.1% of multi fibrolytic enzymes mixture , T8:basal diet+ 1% of red pepper powder 0.1% of multi fibrolytic enzymes mixture, The results of statistical analysis was showed the average of egg production (H.D%) for the T2 birds were better than T1 birds while the egg weight (gms) for the (T2) birds were significantly (p≤ 0.05) bigger than eggs of T1 birds, and no significant differences noted about the average of egg mass among the treatments birds . The ability of birds for the conversion ratio of feed, energy, protein, methionine and lysine to egg for the second treate ment birds comparing that with first treatement birds . No significant differences among treatment for the egg shape index, shell thickness, blood spots percentage, the percentage weight of abdominal fats, liver, ovary, oviduct, pancrease, small intestine and The average of Haugh unit and albumine.