Effect of Different Concentration of Amino Acid and Vitamins in Properties Yield and Components Plant Basil Ocimmum basilicum L.

Abstract

This study was carried out at a private farm in city Samarra in Qalaa for the 2016 summer season. This experiment included on factors is basil. Different concentrations of amino acid and vitamins and their interaction Amino acid included different concentrations of amino acid aspartic acid and amino acid phenylalanine ethylene the vitamins also included different concentrations of ascorbic acid and vitamins thiamine The experiment was conducted to determine the effect of spraying on different concentrations of amino acid and vitamins in the characteristics of vegetative growth ,physiological characteristics the ratio of the pilot oil , its physical properties and the active substance. The experiment was applied using full Random Sector Design (R.C.B.D) (Complete Black Design Randomized) within the simple trials of three replication the effect of spraying amino acid and vitamins can have a significant effect on most of the studied traits as follows: The treatment (spartic acid 150ppm x ascorbic acid 50 mg.L) was given in most studied traits , giving the number of date flowers (69.5) and number of seeds in the broiler (195.47) and weight 1000 seeds (1.72) and the origin of the leafs (1122.3) and total seed yield (2764.33).