الاثار الاقتصادية الناتجة عن السياسة السعرية لبعض انواع اللحوم في العراق للمدة (1985-2007) اللحوم الحمراء ولحوم الاسماك انموذج تطبيقي

Abstract

Agricultural price policy is designed to create incentives encouraging both sides of production and consumption, as well as the economic performance of the state with respect to different goods and services. The research aims to study the effects of price policy of some products hovering (fish, red meat), whether the proceeds of the State Treasury or affect the efficiency of optimal utilization of resources, production and consumption and the surplus of both producers and consumers of those goods task that increased demand in recent times, it was necessary to see the effects of support for those products in the country's economic performance. Where it was most important results of the research: there was losing in the returns the State Treasury in the producers of fish meat after the hovering red except for the eighties and nineties, but state revenue for producers after 2002, there are